Howler Monkeys, Robin Brockett
Robin Brockett, former director of the Wildlife Care Center in Belize, talks about howler monkeys in Belize. She tells “The WildLife” host Laurel Neme how her research into their diet and habits has helped her with rehabilitate howler monkeys captured as pets for release back into the wild.
Howler monkeys are the loudest land animal in the world. They’re known for their loud, guttural, barking howls, which can be heard over three miles away. But did you know that they smell like steeped black tea? Or that they are picky eaters? While howler monkeys in Belize will eat 75 different species of leaves, they’re very particular about the age of the leaves. There are only a few types of leaves they’ll eat year-round. For example, (ficus) fig leaves appear the same all year long but sometimes the howlers will avoid it. That’s because these leaves have a high latex content, and at some point it becomes less palatable and less digestible.
Robin Brockett spent 16 years in Belize first researching howler monkeys in the wild and then spearheading the rehabilitation of confiscated pets back into the wild. Her work led to establishment of the Wildlife Care Center of Belize in 1999, where she served as director for over a decade. Over that time, Robin has nursed and released over 30 howler monkeys back into the wild. Before moving to Belize, Robin Brockett was a primate keeper at Zoo Atlanta for three years where she became involved in behavioral research. Prior to that, Robin spent three years at the Bronx Zoo in both the bird and mammal departments and also time in zookeeper positions at the Franklin Park Children's Zoo and the New England Science Center. She’s currently Assistant Bird Curator with the Audubon Zoo in New Orleans. She still works with the Belize government on issues related to the pet trade. (First aired on June 20, 2011)
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